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Vella Seedai 200g

$599
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Order SriVaraha’s Traditional Vella Seedai (Inipu Seedai) 200g – Sweet, Crunchy & Divine!

SriVaraha Vella Seedai – also known as Inipu Seedai or Sweet Seedai – is a traditional South Indian sweet delicacy made during festivals like Krishna Jayanthi. Each ball is golden-brown, crisp on the outside, and mildly sweet inside—crafted to perfection.

Made using rice flour, urad dal flour, sesame seeds, jaggery, and rice bran oil, this crunchy delight carries the authentic taste of our ancestors. Slow-fried for that perfect texture, every bite of this Sweet Seedai is a nostalgic treat.

Vella Seedai is not just a festive snack—it’s a timeless classic that’s perfect for celebrations, gifting, or simple indulgence with your evening chai.

At SriVarahaFoods, we prepare our sweets the traditional way—homemade-style, pure, and with zero shortcuts.

Ingredients:
Rice Flour | Urad Dal Flour | Sesame Seeds | Jaggery | Rice Bran Oil

How to Enjoy:
Perfect as a festival snack, tea-time bite, or sweet offering during pujas. Pairs beautifully with other Krishna Jayanthi specials.

No Artificial Colours | No Preservatives | No Palm Oil

True Traditions

Vella Seedai 200g

$599

Order SriVaraha’s Traditional Vella Seedai (Inipu Seedai) 200g – Sweet, Crunchy & Divine!

SriVaraha Vella Seedai – also known as Inipu Seedai or Sweet Seedai – is a traditional South Indian sweet delicacy made during festivals like Krishna Jayanthi. Each ball is golden-brown, crisp on the outside, and mildly sweet inside—crafted to perfection.

Made using rice flour, urad dal flour, sesame seeds, jaggery, and rice bran oil, this crunchy delight carries the authentic taste of our ancestors. Slow-fried for that perfect texture, every bite of this Sweet Seedai is a nostalgic treat.

Vella Seedai is not just a festive snack—it’s a timeless classic that’s perfect for celebrations, gifting, or simple indulgence with your evening chai.

At SriVarahaFoods, we prepare our sweets the traditional way—homemade-style, pure, and with zero shortcuts.

Ingredients:
Rice Flour | Urad Dal Flour | Sesame Seeds | Jaggery | Rice Bran Oil

How to Enjoy:
Perfect as a festival snack, tea-time bite, or sweet offering during pujas. Pairs beautifully with other Krishna Jayanthi specials.

No Artificial Colours | No Preservatives | No Palm Oil

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