Ingredients: Curry Leaves, Rock Salt, Tamarind Paste, Fenugreek, Red Chilli Powder, Mustard Seeds, Rice Bran Oil, Turmeric Powder, Asafoetida, Urad Dal.
How to use: Simply mix True Traditions - Sri Varaha Foods' Curry Leaves Thokku with steaming hot rice and a drizzle of gingelly oil. It also makes a flavorful and wholesome side dish for Idli, Dosa, Chapathi, or even Curd Rice.
Pair it with crunchy vadams and crispy appalams to elevate any South Indian meal. Its rich taste and aroma will transport you to the kitchens of Thamirabarani, where tradition and taste meet.
Experience the earthy goodness of Curry Leaves in every spoonful with True Traditions - Sri Varaha Foods' Curry Leaves Thokku. Crafted with care and tradition, this thokku brings the bold, aromatic flavors of hand-picked curry leaves, perfectly balanced with tangy tamarind, mild jaggery, and a medley of South Indian spices. Like all our products, it's made without onion or garlic – staying true to your dietary preferences and traditions.
Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame
