Vathal Kuzhambu Powder

Ingredients: Turmeric Powder, Toor Dal, Urad Dal, Coriander Seed, Bengal Gram, Asafoetida, Cumin, Pepper, Mustard Seed, Fenugreek

How to use: To make Vathakuzhambu, heat oil, splutter mustard seeds, add asafoetida, curry leaves, and a desired amount of Vathakuzhambu powder to the pan, sauté briefly, then add tamarind water, jaggery, and salt to taste, and simmer until the gravy thickens.

Sri Varaha Foods' Vatha Kuzhambu Powder is a meticulously blended spice mix, capturing the essence of traditional South Indian cuisine. Made from a rich combination of sun-dried black nightshade, turmeric, various dals, and a selection of aromatic spices, it guarantees to add an authentic and tangy flavor to your Vatha Kuzhambu. Each spoonful of this powder not only enhances the taste but also brings the warmth and comfort of homemade South Indian cooking to your kitchen.

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame.