Picnic Snacks Bundle

Traditional Indian Snacks Bundle – Taste of South India from Sri Varaha Foods with the taste of Thamirabarani! 

Indulge in the authentic flavors of South India with our Traditional Indian Snacks Bundle authentucally sourced from Sri varaha Foods with the taste of Thamirabarani, a handpicked assortment of beloved snacks that bring the joy of homemade crunch and spice to your snack time. Perfect for festivals, gifting, or simply enjoying with a cup of chai, this bundle delivers a nostalgic culinary experience in every bite.

What's Inside:

Sri Varaha's best selling signature snacks with the taste of Thamirabarani brought by True Traditions in USA. 

• Kai Muruku (2 packs): Hand-twisted to perfection, this iconic spiral snack is crunchy, savory, and made with rice flour and a hint of cumin – a true celebration of traditional craftsmanship.

• Kara Boondi (2 packs): Spicy, crispy chickpea flour pearls tossed with curry leaves and nuts for a bold, flavorful punch. A crunchy snack that pairs perfectly with curd or just as it is!

• Omapodi (2 packs): Delicate, thin strands of sev made with ajwain (carom seeds) for a subtle, aromatic twist. Light, crispy, and addictive.

• Ribbon Pakoda (1 pack): Flat, ribbon-like crisps made from gram flour, with a balanced kick of spice – a festive favorite that delights all ages.

• Butter Muruku (1 pack): Soft on the bite with a melt-in-the-mouth buttery texture, this variant of muruku is both rich and comforting.

• Madras Mixture (1 pack): A flavorful medley of sev, boondi, nuts, and spices – the ultimate crunchy mix that captures the spirit of Tamil Nadu.

• Thenkuzhal Muruku (1 pack): A classic South Indian snack with a gentle crunch and mild flavor, made from rice and urad dal flour – simple, satisfying, and perfect with tea.

Total Packs: 10

Bring home the taste of tradition with this delightful bundle – perfect for family gatherings, tea-time treats, or thoughtful gifts. Made with high-quality ingredients and love from Sri Varaha Foods with the taste of Thamirabarani, just like it’s done in South Indian kitchens.