Citron Narthangai Pickle (Kaaram) | Ready to Eat

Ingredients: Citron (Narathangai), Iodized Salt, Edible oil, Red chilli powder, Mustard Seeds, Turmeric Powder, Asafoetida.

How to use: Ready to eat as side dish for Rice

Experience the zesty tang and numerous health benefits of True Traditions-Sri Varaha Foods' Citron Narthangai pickle, infused with the authentic taste of Thamirabarani. Made with care and expertise, this flavorful delight offers a burst of South Indian tradition in every bite. Rich in vitamin C and antioxidants, our Citron Narthangai pickle not only tantalizes your taste buds but also boosts your immune system and promotes digestion. Whether paired with rice, dosa, or enjoyed straight from the jar, this pickle is a versatile addition to any meal. Indulge guilt-free as our pickle is crafted without any artificial additives, ensuring purity and authenticity with every spoonful. Elevate your dining experience and savor the goodness of Thamirabarani with True Traditions-Sri Varaha Foods' Citron Narthangai pickle today!

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame