Rice Sago Papad (Kallidaikurichi Elavadagam Papad)

Ingredients: Rice flour, Sago flour, Rock salt, Ajwain seeds, lemon salt

How to use: Simply fry our appalams in oil until golden brown for a crispy and delicious snack or accompaniment to your meal. 

Experience the exquisite taste of Thamirabarani with True Traditions-Sri Varaha Foods' Elavadagam Appalam, meticulously crafted using the finest ingredients sourced from Kallidaikurichi, the birthplace of world-famous appalams. Made with a blend of rice flour, sago flour, rock salt, ajwain seeds, and a touch of lemon salt, each bite is a celebration of authentic South Indian flavor.

Indulge guilt-free as our Elavadagam Appalams offer numerous health benefits. Rice flour provides energy and aids digestion, while sago flour is rich in carbohydrates and promotes gut health. Additionally, ajwain seeds are known for their digestive properties, making our appalams not just delicious, but also nourishing for the body.

Elevate your snacking experience with True Traditions-Sri Varaha Foods' Elavadagam Appalam, a crispy and wholesome delight that embodies the essence of tradition and wellness.

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame.