Pepper Rasam – Specialty & Origin
Pepper Rasam, also known as Milagu Rasam, is a classic dish that originated in Tamil Nadu. Known for its spicy, warming flavors, this rasam is a favorite during cold and rainy seasons. The robust flavor of black pepper pairs perfectly with garlic, making it a go-to remedy for colds and sore throats.
Health Benefits
Pepper Rasam is packed with antioxidants and anti-inflammatory properties. Black pepper stimulates digestion, clears nasal passages, and boosts the immune system. Garlic adds further health benefits, making this rasam a perfect comfort dish when you're under the weather.
Why Choose True Traditions Pepper Jeera Rasam Powder?
Our True Traditions Pepper Jeera Rasam Powder is crafted with premium black pepper and aromatic spices, ensuring the perfect balance of heat and flavor. It enhances the therapeutic properties of this rasam, making it the ideal dish for both flavor and health.
Ingredients:
- 1 tsp Crushed Black Pepper
- 1 tsp Cumin Seeds
- 3-4 Garlic Cloves, minced
- 1 tbsp Tamarind Paste
- 1-2 tbsp True Traditions Mysore Rasam Powder
- Curry Leaves
- 2 tbsp Oil or Ghee
- Fresh Coriander Leaves for garnish
- Salt to taste
Recipe:
-
Prepare the Tempering:
Heat oil in a pot, add mustard seeds, and let them splutter. Add cumin seeds, curry leaves, and garlic. Sauté for a minute. -
Add Spices and Water:
Add True Traditions Mysore Rasam Powder and crushed black pepper. Add tamarind paste and water. Bring to a boil and simmer for 10 minutes. -
Garnish and Serve:
Garnish with coriander leaves and serve hot with rice or enjoy as a spicy, immune-boosting soup.
Order Now!
Boost your immunity with Pepper Rasam made using True Traditions Pepper Jeera Rasam Powder. Order today and enjoy this spicy, healthful treat!