Mysore Rasam Recipe: A Traditional Delight

Mysore Rasam – Specialty & Origin

Mysore Rasam is a famous South Indian dish that hails from the cultural heartland of Karnataka. Known for its rich, bold flavors and perfectly balanced spice profile, Mysore Rasam offers a tangy, spicy kick with aromatic undertones. Traditionally served with rice or sipped as a broth, this rasam is a must-have comfort food for any occasion.

Health Benefits

Mysore Rasam is not only delicious but also nutritious. The combination of toor dal and tamarind provides a rich source of protein and antioxidants. Tamarind helps in detoxification, while spices like cumin and turmeric aid digestion, boost immunity, and provide anti-inflammatory benefits. The warmth of garlic and curry leaves also promotes better respiratory health.

Why Choose True Traditions Mysore Rasam Powder?

At True Traditions, we use the highest quality ingredients to craft our Mysore Rasam Powder. Our powder is made from freshly ground spices, ensuring authentic flavor and aroma in every dish. Whether you’re making rasam for a weekday meal or a festive occasion, our rasam powder brings unmatched taste and authenticity to your kitchen.

Ingredients:

• 1/2 cup Toor Dal (Pigeon Peas)
• 1 medium Tomato, chopped
• 2-3 Garlic Cloves, minced
• 1 tbsp Tamarind Paste
• 1/2 tsp Turmeric Powder
• 1-2 tbsp True Traditions Mysore Rasam Powder
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• A pinch of Hing (Asafoetida)
• 10-12 Curry Leaves
• 2 tbsp Oil or Ghee
• Fresh Coriander Leaves for garnish
• Salt to taste

Recipe:

1. Cook the Dal:
   Rinse the toor dal thoroughly and cook it in a pressure cooker with 2-3 cups of water until soft and mushy. Once done, mash the dal lightly.

2. Prepare the Rasam Base:
   In a pot, heat oil or ghee and add mustard seeds. Once they splutter, add cumin seeds, hing, and curry leaves. Sauté for a few seconds, then add the minced garlic and tomatoes. Cook until the tomatoes soften.

3. Add Spices:
   Add True Traditions Mysore Rasam Powder and turmeric to the mixture. Stir and cook for 2-3 minutes until the spices release their aroma.

4. Mix Dal and Tamarind:
   Add the mashed dal and tamarind paste to the pot. Adjust the consistency with water (rasam can be thin or thick depending on preference). Bring the mixture to a boil, then simmer for 10 minutes.

5. Garnish and Serve:
   Garnish with fresh coriander leaves. Serve hot with rice or enjoy as a spicy, tangy soup!

Order Now!

Make your rasam experience authentic and flavorful with True Traditions Mysore Rasam Powder. Order now and bring the taste of South India straight to your kitchen!