Curry Leaves Powder

Ingredients:  Curry Leaves, Toor Dal, Pepper, Urad Dal, Asafoetida, Red Chillies, Salt

How to use: Simply mix with Curry Leaves Rice Powder with hot rice and drizzle of gingelly oil, and enjoy alongside crispy appalams and vadams for a delightful South Indian feast. 

• No Onion No Garlic
• No Colors added 
• No Preservatives
  
• Ready to Eat

Introducing Sri Varaha Foods' Curry Leaves Powder, a flavorful blend crafted with premium ingredients sourced from Thamirabarani's lush landscapes. Our unique recipe includes curry leaves, toor dal, pepper, urad dal, asafoetida, red chili, and salt, each ingredient carefully chosen for its distinctive taste and health benefits.

Rich in antioxidants and vitamins, curry leaves are known to aid digestion and promote hair health, while Toor dal and urad dal provide protein and essential nutrients. Simply sprinkle our Curry Leaves Powder over steamed rice as a nutritious side dish, or mix it with ghee for added flavor. Elevate your dining experience with Sri Varaha Foods' Curry Leaves Powder, capturing the essence of Thamirabarani's culinary heritage in every spoonful.

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame