Red Rice Puttu Flour| Millets

Red Rice Puttu Flour – Iron-Rich Traditional Tiffin Mix by Sri Varaha Foods

**Benefits:**  

✅ Strengthens muscles and builds stamina  

✅ Supports women’s health and hormonal balance  

✅ Low glycemic index – ideal for diabetics  

✅ Rich in iron, fiber, and antioxidants  

**Ingredients:**  

Stone-ground Red Rice  

✅ No Preservatives  

✅ No Artificial Flavors or Colors  

 

**How to Use:**  

1. **Prepare the Mix** – Add 1 cup of Red Rice Puttu Flour to a bowl.  

2. **Moisten** – Gradually sprinkle salted water until the flour is crumbly and lump-free.  

3. **Steam** – Steam in a puttu maker or idli cooker for 10–12 minutes.  

4. **Serve** – Enjoy hot with jaggery, sugar, banana, or kadala curry.  

 

**Description:**  

Sri Varaha’s Red Rice Puttu Flour brings you a wholesome, iron-rich tiffin rooted in tradition. Stone-ground to retain maximum nutrition, it’s a powerhouse of fiber, antioxidants, and minerals. Ideal for diabetics and fitness-focused individuals, this puttu flour delivers soft, fluffy results every time.  

 

A healthy, energizing meal with the authentic taste of home – only from Sri Varaha Foods – Authentic Taste of Thamirabarani in USA.