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Sri Varaha Foods

Milagu (Pepper) Kuzhambu Mix | Ready to Eat

$499
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Ingredients: Pepper, Rock Salt, Tamarind Paste, Fenugreek, Red Chilli Powder, Mustard Seeds, Rice Bran Oil, Turmeric Powder, Asafoetida

How to use: Simply mix True-Traditions-Sri Varaha Foods' Milagu (Pepper) Kuzhambu rice paste with hot rice and a drizzle of gingelly oil for an instant and flavorful meal.

Savor the bold and authentic flavors of True Traditions – Sri Varaha Foods’ Milagu Kuzhambu, a traditional South Indian pepper gravy (also known as Milagu Kulambu), crafted with freshly ground pepper, tangy tamarind, and a signature spice blend.

Rich in flavor and rooted in tradition, this wholesome kuzhambu pairs perfectly with hot steamed rice, crispy appalams, or even pongal. Whether for everyday meals or as a comforting treat, this pepper-based gravy is a timeless culinary gem from the heart of South India.

Known not only for its taste but also for its digestive and immune-boosting qualities, Milagu Kulambu:
✔️ Boosts immunity with antibacterial properties
✔️ Relieves cold and cough with its warming effect
✔️ Acts as a natural detoxifier for the body

Bring home the taste of tradition with this ready-to-eat delicacy – no onion, no garlic, and absolutely full of soul!

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame

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Sri Varaha Foods

Milagu (Pepper) Kuzhambu Mix | Ready to Eat

$499

Ingredients: Pepper, Rock Salt, Tamarind Paste, Fenugreek, Red Chilli Powder, Mustard Seeds, Rice Bran Oil, Turmeric Powder, Asafoetida

How to use: Simply mix True-Traditions-Sri Varaha Foods' Milagu (Pepper) Kuzhambu rice paste with hot rice and a drizzle of gingelly oil for an instant and flavorful meal.

Savor the bold and authentic flavors of True Traditions – Sri Varaha Foods’ Milagu Kuzhambu, a traditional South Indian pepper gravy (also known as Milagu Kulambu), crafted with freshly ground pepper, tangy tamarind, and a signature spice blend.

Rich in flavor and rooted in tradition, this wholesome kuzhambu pairs perfectly with hot steamed rice, crispy appalams, or even pongal. Whether for everyday meals or as a comforting treat, this pepper-based gravy is a timeless culinary gem from the heart of South India.

Known not only for its taste but also for its digestive and immune-boosting qualities, Milagu Kulambu:
✔️ Boosts immunity with antibacterial properties
✔️ Relieves cold and cough with its warming effect
✔️ Acts as a natural detoxifier for the body

Bring home the taste of tradition with this ready-to-eat delicacy – no onion, no garlic, and absolutely full of soul!

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame

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