Mapillai Samba Puttu Flour| Millets

Mapillai Samba Puttu Flour – Iron-Rich Traditional Tiffin Mix by Sri Varaha Foods

Benefits:
✅ Strengthens muscles and builds stamina
✅ Supports women’s health and hormonal balance
✅ Low glycemic index – ideal for diabetics
✅ Rich in iron, fiber, and antioxidants

Ingredients: Stone-ground Mapillai Samba Red Rice
✅ No Preservatives
✅ No Artificial Flavors or Colors

How to Use:Prepare the Mix: Measure 1 cup of Mappillai Samba Puttu Mix into a bowl.
Moisten the Flour: Gradually sprinkle salted water while mixing to achieve a crumbly consistency without lumps.
Steam: Transfer the mix to a puttu steamer or traditional vessel and steam for 10-12 minutes.

Serve: Once steamed, transfer the puttu to a plate and enjoy it with your preferred side dish like sugar, jaggery or kadala curry.
Savor the nutrient-rich goodness of Mappillai Samba Puttu, a healthy and energizing meal for your daily diet!

Description:
Rediscover the nutritious power of Mapillai Samba with our Red Rice Puttu Flour, a cherished traditional tiffin mix from Tamil Nadu. Known as the "Bridegroom’s Rice", Mapillai Samba is famed for boosting strength, stamina, and overall vitality. Stone-ground for maximum nutrition, this flour retains its natural fiber and iron content, making it an ideal breakfast or evening tiffin for growing children, women, elders, and fitness-focused individuals.

Soft, fluffy, and easy to prepare, this puttu flour is perfect with jaggery or spicy gravies—bringing you the best of heritage with every bite.

Order your Mapillai Samba Puttu Flour today and bring home the tradition of health, taste, and Tamil pride – only from Sri Varaha Foods – True Traditions.