Mysore Rasam Powder

Ingredients: Pepper, Cumin, Coriander Seeds, Toor Dal, Bengal Gram Dal, Red Chilli

How to use: For a Mysore Rasam soup, simmer tamarind extract, tomatoes, True Tradition's Mysore rasam powder, and cooked toor dal, garnishing with mustard seeds, curry leaves, and coriander. To serve with rice, mix the flavorful rasam with cooked rice, adjusting the consistency to your preference, and enjoy it as a tangy, spicy accompaniment.

Immerse yourself in the authentic taste of Mysore with True Traditions-Sri Varaha Foods' Thamirabarani Mysore Rasam, a culinary gem that brings the essence of Southern India to your table. Crafted using a time-honored recipe from Mysore, this rasam is a symphony of tangy tamarind, aromatic spices, and a hint of jaggery, capturing the traditional flavors that the city is famed for. Each spoonful of our Mysore Rasam offers not just a deliciously spicy and soothing experience but also a journey through the rich culinary heritage of Thamirabarani, making it a must-try for lovers of authentic Indian cuisine.

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame.