Long Pepper(Kandathipili) Rasam Powder

Ingredients: Pepper, Cumin Seeds, Toor Dal, Coriander Seeds

How to use: Prepare Pepper Jeera Rasam by boiling a mixture of tamarind extract, tomatoes, pepper, cumin seeds, toor dal, and coriander seeds, seasoned with mustard seeds, curry leaves, and garnished with cilantro for a hearty and flavorful South Indian soup.

• No Onion No Garlic
• No Colors added
• No Preservatives
• Aromatic, Organically made
  

Bursting with aromatic spices like pepper and cumin, this rasam not only tantalizes the taste buds but also offers a myriad of health benefits. Packed with antioxidants and anti-inflammatory properties, it aids in digestion, boosts immunity, and promotes overall well-being. What sets it apart is the use of pure Thamirabarani water, known for its pristine quality and rich mineral content, ensuring a refreshing and wholesome experience with every sip. Add True Traditions-Sri Varaha Foods' Peper Jeera Rasam to your diet for a delicious way to support your health and indulge in authentic South Indian flavors.

Allergens: Made in facility that processes Peanuts, Tree nuts, Soya, Milk,Wheat, Mustard and Sesame.